Vitamin D Deficiency & Best Foods
🦶Vitamin D is a fat-soluble vitamin that plays a crucial role in maintaining bone health and supporting various bodily functions. Here’s some information about vitamin D deficiency symptoms, food sources, benefits, its functions, potential risks of excessive intake, and recommended daily intake.🦶
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Vitamin D Deficiency Symptoms:
Bone and Muscle Weakness: Vitamin D deficiency can contribute to weakened bones, increased risk of fractures, and muscle weakness. In children, severe deficiency can lead to rickets, a condition characterized by soft and weak bones.
Increased Susceptibility to Infections: Vitamin D deficiency may be associated with a higher risk of respiratory infections, such as colds and the flu.
Fatigue and Low Mood: Some individuals with vitamin D deficiency may experience fatigue, low energy levels, and mood changes.
Best Food Sources of Vitamin D:
Fatty Fish: Salmon, mackerel, sardines, and tuna are excellent sources of vitamin D.
Cod Liver Oil: This oil extracted from the liver of codfish is also a rich source of vitamin D.
Fortified Foods: Some foods, such as cow’s milk, soy milk, orange juice, and breakfast cereals, may be fortified with vitamin D.
Egg Yolks: Egg yolks contain small amounts of vitamin D.
Mushrooms: Certain types of mushrooms, such as shiitake and maitake, can provide vitamin D when exposed to UV light.
Benefits and Functions of Vitamin D:
Bone Health: Vitamin D promotes the absorption of calcium and phosphorus, which are essential for building and maintaining strong bones and teeth.
Immune Function: Vitamin D plays a role in supporting the immune system and may help modulate immune responses.
Mood Regulation: Adequate vitamin D levels are important for maintaining healthy mood and may play a role in reducing the risk of depression and improving overall well-being.
Muscle Function: Vitamin D is involved in muscle function and may contribute to improved muscle strength and balance.
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DISCLAIMER:
Dr. Tomasz Biernacki received his Doctor of Podiatric Medicine degree from Kent State College of Podiatric Medicine in 2013; he completed his Surgical Reconstructive Foot Surgery & Podiatric Medicine Residency in 2017; he completed 2 separate traveling Fellowships in Diabetic Surgery, Skin Grafting & Nerve Surgery. He is double board certified in Podiatric Medicine and separately in Foot & Ankle Surgery. His use of “doctor” or “Dr.” about himself solely refers to that degree. Dr. Biernacki is a licensed podiatrist in Michigan. This video is for general informational purposes only. It should not be used to self-diagnose and is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Biernacki and you. It would be best if you did not change your health regimen or diet before consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions regarding a medical condition.